Paprika seasoned shrimp sauteed with slivered garlic & shallots, with avocado crema on the side.
Tempura fried, glazed with sweet chili sauce
Pan seared diver scallops over tomato coulis with parmesan crisp.
House-made crab cakes with lump crab, panko fried with spicy garlic aioli.
Handmade potato gnocchi served
Bibb wedge with heirloom tomatoes, red onion, avocado, praline bacon, with house-made Jasper Hill bleu cheese dressing.
Little leaf greens with local garden vegetables, herbed buttermilk dressing, or Chef’s choice balsamic vinaigrette.
Choice New York sirloin chargrilled & basted with garlic butter, served with fries.
with White wine & garlic.
Marinara with heirloom tomatoes, fresh mozzarella & chiffonade basil.
8oz Chargrilled topped with smokehouse bacon, Jasper Hill bleu cheese & a red onion jam with fries.
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Pan-seared chicken & tomatoes tossed with linguini in a light tomato sauce with fresh basil.
Hand-breaded & deep-fried over linguini tossed in light marinara, finished with parmesan & blistered tomatoes.
Handmade egg noodle rolled with Meat or Spinach Ricotta, classic marinara, mozzarella & parmesan, side garden salad.
Steamed lobster over sushi rice with avocado, cucumber & Wakame salad topped with sesame seeds, drizzled with an Asian dressing.
Parmesan herb crusted, pan-seared over puttanesca linguini.
8oz Chargrilled, topped with wild mushrooms, red wine, garlic, rosemary, compound butter, with red wine beef demi.
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp